The History of Marie Césaire Champagne.
Commencing in December 2015, the Marie Césaire champagne is the result of a long journey orchestrated by brother and sister Marie-Inés and Jaïro Romelle. Originally from the West Indies, Marie-Inés and Jaïro Romelle were so passionately interested in wines that they wanted to launch into the huge adventure of champagne making in homage to their parents, their mother Marie and their late father Césaire, so creating the Marie Césaire champagne.
Their brand champagne resulted from a willingness to use the values of courage, respect and tenaciousness that were instilled in them from a young age. Made from the grape vines that that are grown in the world famous Champagne village of Ecueil, not far from Reims, which is known for the quality of its grapes.