So that we can offer you an exceptional product, the Marie Césaire champagne house has chosen to surround itself with people who are the best in their respective fields so as to be sure of obtaining productive cooperation. We are a dynamic team who are at your service, to help you as best as we can.
Founder of the Marie Césaire label Marie Césaire, her desire to master many different competences such as banking, property, French food and one of her greatest passions, the world of champagne. Marie-Inès Romelle has just finished her Master’s degree in Business Administration so that she is able to manage her enterprise with flair and determination.
Let’s forget for a moment the Afro-Caribbean scene.It’s from as far away as Asia and Canada that Jaïro Romelle knows how to exploit his talents as master of ceremonies and events organizer. Not forgetting his Parisian birthplace, he has become a must have for any ‘soirées parisiennes’. Loving both organizing and good food his partnership with the LA KAZ and Omaki restaurants was mixing business with pleasure!
This young vine-grower, took over the family vineyards, using the traditional Champagne methods, and continues to putting into practice skills and know how handed down by his parents.
He has been involved from the start, from the creation of our bottle labels through to designing the internet site. He grew up in Reims and knows well the workings of the champagne industry after having worked with many clients from the sector.